From my mama
Makes as much or as little as you'd like
1 part ammonia
1 part liquid dishwasher detergent (I prefer lighter colors)
1 part water
Mix together carefully in a spray bottle (from an old cleaner) and use as a pretreatment on stains of all kinds. I also use a kitchen brush to help scrub the stains. I would die without this stuff!
What's for dinner tonight? What should I do with this leftover_______? What should I take to the pot luck social? Find these answers and more in Sarah's Recipe Box.
Tuesday, September 13, 2011
Sweet and Sour Meatballs
From: Feeding the Flock p. 90-Louisa Joy
Makes: 4-6 servings. (I half the recipe)
Meatballs
1 lb hamburger (I would use ground turkey)
1 egg
1 T. cornstarch
1 tsp. salt
2 T. chopped onion
1/4 tsp. pepper
1 T. oil
Mix all ingredients except oil together and form into balls. Brown in oil in a hot frying pan.
Sauce
1 c. pineapple juice (whatever is left from a can of pineapple chunks)
Mix together:
2 T. cornstarch
1 T. soy sauce
3 T. vinegar
6 T. water
1/2 c. brown sugar
1 can pineapple chunks
1 green pepper, cut into strips
Add pineapple juice to the meatballs. Then mix together the cornstarch, soy sauce, vinegar, water, and brown sugar and add to the pineapple juice. Cook until it thickens. Add pineapple juice and green pepper. Heat thoroughly. Serve over hot rice.
Makes: 4-6 servings. (I half the recipe)
Meatballs
1 lb hamburger (I would use ground turkey)
1 egg
1 T. cornstarch
1 tsp. salt
2 T. chopped onion
1/4 tsp. pepper
1 T. oil
Mix all ingredients except oil together and form into balls. Brown in oil in a hot frying pan.
Sauce
1 c. pineapple juice (whatever is left from a can of pineapple chunks)
Mix together:
2 T. cornstarch
1 T. soy sauce
3 T. vinegar
6 T. water
1/2 c. brown sugar
1 can pineapple chunks
1 green pepper, cut into strips
Add pineapple juice to the meatballs. Then mix together the cornstarch, soy sauce, vinegar, water, and brown sugar and add to the pineapple juice. Cook until it thickens. Add pineapple juice and green pepper. Heat thoroughly. Serve over hot rice.
*We like to cook the pineapple and peppers till they are soft. We also now just use frozen meatballs, as it is faster and easier. I don't really like meatballs or cooked pineapple or green peppers all that much, but I love this meal. Plus, it's quick.
Labels:
brown sugar,
cornstarch,
dinner,
egg,
Feeding the Flock,
green bell pepper,
hamburger,
onion,
pepper,
pineapple,
pineapple juice,
rice,
salt,
soy sauce,
vinegar,
water
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