From Michelle Chudleigh
1/2 recipe
3/4 cup warm water
1/2 TBSP yeast
1 TBSP sugar
Combine and let sit 5-10 minutes.
Add up to 3 cups flour and 1 teas. salt.
Rise one hour.
Melt 1/4 stick of butter in a 9 1/2" x 11" glass dish. make breadsticks, put into pan of butter and bake at 375 for 15-18 minutes.
Thursday, February 2, 2012
Strawberry Sauce
From Lori Colledge
3 cups fresh strawberries
1/2 cup sugar
1/4 cup water
1 TBSP cornstarch
dash salt
1 tsp butter
Wash and hull strawberries; crush 1 cup. Slice remainder and set aside. Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Add butter, fold in sliced berries. Enjoy
3 cups fresh strawberries
1/2 cup sugar
1/4 cup water
1 TBSP cornstarch
dash salt
1 tsp butter
Wash and hull strawberries; crush 1 cup. Slice remainder and set aside. Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Add butter, fold in sliced berries. Enjoy
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