Thursday, February 2, 2012

Strawberry Sauce

From Lori Colledge

3 cups fresh strawberries
1/2 cup sugar
1/4 cup water
1 TBSP cornstarch
dash salt
1 tsp butter

Wash and hull strawberries; crush 1 cup. Slice remainder  and set aside. Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Add butter, fold in sliced berries. Enjoy

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