From A Flood of Recipes From the 12th Ward (Brooke Egbert, Colleen Hobson p. 120)
Makes approx 3 dozen
1/2 cup shortening
1 1/2 cup sugar
1 egg
1 cup pumpkin
2 1/2 cup flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. nutmeg
1 tsp. cinnamon
1 cup chocolate chips (or raisins...yikes)
Cream shortening and sugar together until fluffy. Add egg and beat well. Add dry ingredients to creamed mixture alternately with pumpkin. Add vanilla and chocolate chips. Drop on greased cookie sheet and bake at 375 degrees for 10 minutes.
So yummy, and super festive for this time of year... gotta love pumpkin chocolate chip cookies. Don't mind how unhealthy they are.
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