Tuesday, October 6, 2009

Taco Soup

From Julie Williams
Makes plenty for everyone

Brown 2 lbs. hamburger & 1 chopped onion. Drain grease off. (I use ground turkey... and not 2 lbs. more like 1/4 lb.)
1 can corn or 1 pkg. frozen
1 8-oz can tomato sauce
1 can red kidney beans with juice
1 quart tomato juice
1 pkg dry taco seasoning mix to taste (note: I use 1/2 pkg)
Simmer until hot. Pour hot soup in bowls.
shredded cheese
sour cream
corn chips (Fritos-yum)

This is a good meal for a large group. We can never eat it all.

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