From PaperCrafts Gourmet (p. 66-Alisa Bangerter)
Makes 12 regular muffins
1. Slightly beat 1 egg. Stir in 1/2 c. milk, 1/4 c. vegetable oil, and 1 c. raw grated apple. (I used one large Granny Smith)
2. Mix together 1 1/2 c. flour, 1/3 c. sugar, 2 1/4 teas. baking powder, 1/2 teas. salt, 1/2 teas. cinnamon, and 1/4 teas. nutmeg and add to wet mixture until moistened.
3. Fill greased muffin cups 2/3 full with batter and sprinkle with topping mixture (1/3 c. brown sugar, 1/3 c. chopped nuts, (which I didn't choose to use) 1/2 teas. cinnamon)
4. Bake at 400 degrees for 20-25 minutes or until done. (mine didn't take that long)
These were super tasty, and I think next time I will try them with whole wheat flour to up the healthfulness of them. Plus, the girls ate them right up.