From Mexican Fiesta p. 30
Makes 3 cups
1 pound (16 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up
1 cup Salsa
Microwave Velveeta and salsa in 1 1/2-quart microwaveable bowl on HIGH 5 minutes or until Velveeta is melted, stirring after 3 minutes. Serve hot with tortilla chips or cut up vegetables.
Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts
Tuesday, August 4, 2009
Layered Mexican Dip
From Mexican Fiesta p. 16
Fills a 8x8 square pan
1 package (8 ounces) cream cheese, softened
1 TBS plus 1 teas. taco seasoning mix
1 cup black beans or refried (whichever you like)
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 TBS sliced pitted ripe olives
Tortilla chips
1. Combine cream cheese and taco seasoning; spread on bottom of a 8x8" square dish or a 9" pie plate.
2. Layer remaining ingredients over cream cheese mixture. Refrigerate until ready to serve. Serve with tortilla chips.
*I put olives only on half (one half for me, one for the hubby). This is also great for parties.
Fills a 8x8 square pan
1 package (8 ounces) cream cheese, softened
1 TBS plus 1 teas. taco seasoning mix
1 cup black beans or refried (whichever you like)
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 TBS sliced pitted ripe olives
Tortilla chips
1. Combine cream cheese and taco seasoning; spread on bottom of a 8x8" square dish or a 9" pie plate.
2. Layer remaining ingredients over cream cheese mixture. Refrigerate until ready to serve. Serve with tortilla chips.
*I put olives only on half (one half for me, one for the hubby). This is also great for parties.
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