Grilled Cheese Sandwiches...deluxe.

From Simple and Delicious... altered by me
Makes as many as you'd like

For each sandwich, butter the outsides of two slices of bread (use something nice and hearty if you have it, not the cheap stuff) and shake on garlic salt.
Fill each sandwich with chopped tomatoes (you can use canned; I have), sliced green onion, and cheese of your choice. It's really fun to mix a few together. Tonight we just had plain old medium cheddar.
Grill on a hot griddle or grill.

This is a must-try spruce up to the good old Grilled Cheese. I am not a fan of plain tomatoes, but when sandwiched between bread and cheese... delish! Serves really well with Creamy tomato soup.

Debbie's Breadsticks

From Nancy Jensen
Makes 1 dozen

1. Dissolve 1 teas. yeast, 1 1/2 teas. sugar, and 1 teas. salt in 1 1/2 cup warm water in a mixing bowl. Stir in 2-2 1/4 cup flour and knead in the rest until the dough is not wet but still slightly tacky. Let rest 5 minutes, covered with a damp cloth.

2. Divide dough into 12 pieces and roll into 10-inch ropes. Place on cookie sheet, brush with melted butter, sprinkle lightly with coarse salt, spray down with water from squirt bottle, and immediately put in the oven.

3. Bake for 15-20 minutes at 375 degrees, spraying with more water halfway through the bake time. Remove from oven, place on wire racks, and brush with more melted butter. Serve warm.

Zucchini Bread

From A Flood of Recipes From the 12th Ward p. 47 (Kathryn Gudmundson)
Makes 2 loaf pans, one large pan, two layer cake pans, or four small loaf pans.

2 cups zucchini, grated
3 eggs
1 cup oil
2 teas. vanilla
1 cup wheat flour
1 cup brown sugar
1 teas. baking soda
1/2 teas. ground cloves
2 cups white flour
1 cup white sugar
1/2 teas. nutmeg
1 1/2 teas cinnamon

Mix together all wet ingredients (this is what Kitchen Aid mixers were made for). Sift the dry and add to the wet mixture. Mix well. Pour into greased and floured pans. Bake at 350 degrees for 1 hour.

Garlic Bread

From ME
Serves as many as you'd like

Bread
Butter (soft margarine)
garlic salt
cheese (mozza, italian mix, parmesan... you mix it up!)

Butter bread, sprinkle garlic salt, then top with cheese of your choice. Broil in the oven for a few minutes.

Husband's version
Toast bread, then butter, sprinkle garlic salt, and cheese. Broil to melt cheese. This way both sides are toasted.

*We usually have this with pasta dishes or pizza. It's so quick & easy.