From ME
Serves as many as you want
Spaghetti, or any other type of pasta
Cheese, preferrably some kind of cheddar
Garlic Salt
Cook spaghetti according to package directions. Drain, put on plate. Shred cheese over hot spaghetti, sprinkle garlic salt over top and enjoy with a fork. YUMMY!
Showing posts with label spaghetti. Show all posts
Showing posts with label spaghetti. Show all posts
Tuesday, July 28, 2009
Italian Zuchinni over Spaghetti
From Shanna Westergard
Serves 2-4
1/2 pound stir-fry beef
1 small zuchinni sliced thin
1 small tomato diced
1 bottle italian dressing (I use light; maybe only 1/2 a bottle too)
parmesan cheese
Spaghetti noodles or linguine
Lightly spray nonstick frying pan with cooking spray. Fry beef in pan until browned. Add zuchinni, tomato, and italian dressing. Let cook until zucchini is tender. Meanwhile, boil spaghetti until cooked completely. Drain and pour italian mixture over spaghetti or linguine noodles. Sprinkle with parmesan cheese.
Serves 2-4
1/2 pound stir-fry beef
1 small zuchinni sliced thin
1 small tomato diced
1 bottle italian dressing (I use light; maybe only 1/2 a bottle too)
parmesan cheese
Spaghetti noodles or linguine
Lightly spray nonstick frying pan with cooking spray. Fry beef in pan until browned. Add zuchinni, tomato, and italian dressing. Let cook until zucchini is tender. Meanwhile, boil spaghetti until cooked completely. Drain and pour italian mixture over spaghetti or linguine noodles. Sprinkle with parmesan cheese.
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