From Sharon Hall
Makes 1 pie
1. Mix and cool to room temp: 1/2 cup boiling water, 3 oz. package lemon jello
2. Whip: 1 pkg. Dream Whip according to directions on box, reserve 1 cup to put on top of pie*
Whip the jello into the Dream Whip mix, then fold in about 5-6 cups freshly sliced peaches. Place in baked and cooled pie crust. (You can make it or just buy the refrigerated kind...which is easier and pretty tasty in my opinion).
*Note: I like to use freshly whipped cream on top of the pie instead of the 1 cup Dream Whip. And I usually make two pies/1 package of Dream Whip.
*This is an absolutely delicious pie-our favorite as well as our former Bishop's. I can't wait till the peaches come on so that we can make this little number.