Sunday, September 27, 2009

Sister Bednar's Peach Pie

From Sharon Hall
Makes 1 pie

1. Mix and cool to room temp: 1/2 cup boiling water, 3 oz. package lemon jello

2. Whip: 1 pkg. Dream Whip according to directions on box, reserve 1 cup to put on top of pie*
Whip the jello into the Dream Whip mix, then fold in about 5-6 cups freshly sliced peaches. Place in baked and cooled pie crust. (You can make it or just buy the refrigerated kind...which is easier and pretty tasty in my opinion).

*Note: I like to use freshly whipped cream on top of the pie instead of the 1 cup Dream Whip. And I usually make two pies/1 package of Dream Whip.

*This is an absolutely delicious pie-our favorite as well as our former Bishop's. I can't wait till the peaches come on so that we can make this little number.

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