Thursday, August 12, 2010

Jello Poke Cake

From or something like that
Makes 1 delicious cake

Cake mix (We like white)
Flavored gelatin (AKA Jello-we like strawberry)
1 cup boiling water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Bake cake according to package directions. Let cool.

2. Using a straw, poke holes all over the top of the cake. (About 1/4" apart?)

3. Stir boiling water into 1 pkg. (4 serving) JELL-O Gelatin in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over the cake, trying to get jello into holes. Refrigerate 3 hours.

4. Top cake with Cool Whip. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.

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