Thursday, August 12, 2010

Pizza Bombs

From Andrew and Ashley Wray
Makes 1-2 bombs or pizzas

5 c. flour
1 teas. salt
1/4 teas. pepper
1 T. sugar
1/4 c. oil
2 c. warm water
2 T. yeast

Dissolve yeast in water. Add remaining ingredients. Raise 1 hr. (if desired--this will make two pizzas for sure). Roll out dough. Cut out circles. Spoon sauce on center. Put on cheese, meat, etc. Fold dough over and press edges together. Bake at 400 for about 12-14 minutes until golden brown.

This used to be our one and only pizza that we made, but then we found another (flatbread style) that we use too. This one is still the best for a good old pepperoni & black olive (for the hubby) pizza.

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