From A Flood of Recipes from the 12th Ward, Ann Heron, p. 125
Makes about 2 dozen
1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 1/2 c. flour
3 c. oatmeal
Mix first four ingredients. Add next four. Then add oatmeal last. You may also add 1/4 tsp. cinnamon or raisins or walnuts (I never have). Bake at 350 degrees for 8-10 minutes. Remove while slightly underdone for more chewy cookies.
These are the best oatmeal cookies ever. So chewy and soft. You gotta love them. My hubby's personal favorite.
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