Thursday, August 20, 2009

Easy Lasagna

From Aunt Vickie Atkin
Makes an 8" x 10" - 9" x 13" pan

1/2 pound ground beef or turkey
1 can Hunt's Four Cheese spaghetti sauce (any will do, but this is what we like)
italian seasoning
garlic salt
lasagna noodles (9 fit perfectly in our pan)
shredded cheese (mozzarella, italian mix, etc.)

Cook noodles according to package directions; Meanwhile, brown beef or turkey in a large frying pan. Add spices and sauce; keep warm. Drain noodles when ready and then layer an 8x10 or 9x13 pan with noodles, sauce mixture, and cheese; repeating three times. Bake at 350 degrees for about 20 minutes. YUMMY.

(This is my favorite lasagna because it doesn't use cottage cheese- just regular old white shredded cheese. It is really good and one of our all-time favorites).

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