Tuesday, August 4, 2009

Layered Mexican Dip

From Mexican Fiesta p. 16
Fills a 8x8 square pan

1 package (8 ounces) cream cheese, softened
1 TBS plus 1 teas. taco seasoning mix
1 cup black beans or refried (whichever you like)
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 TBS sliced pitted ripe olives
Tortilla chips

1. Combine cream cheese and taco seasoning; spread on bottom of a 8x8" square dish or a 9" pie plate.
2. Layer remaining ingredients over cream cheese mixture. Refrigerate until ready to serve. Serve with tortilla chips.

*I put olives only on half (one half for me, one for the hubby). This is also great for parties.

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