Wednesday, August 5, 2009

Zucchini Bread

From A Flood of Recipes From the 12th Ward p. 47 (Kathryn Gudmundson)
Makes 2 loaf pans, one large pan, two layer cake pans, or four small loaf pans.

2 cups zucchini, grated
3 eggs
1 cup oil
2 teas. vanilla
1 cup wheat flour
1 cup brown sugar
1 teas. baking soda
1/2 teas. ground cloves
2 cups white flour
1 cup white sugar
1/2 teas. nutmeg
1 1/2 teas cinnamon

Mix together all wet ingredients (this is what Kitchen Aid mixers were made for). Sift the dry and add to the wet mixture. Mix well. Pour into greased and floured pans. Bake at 350 degrees for 1 hour.

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