Wednesday, August 5, 2009

Raspberry Freezer Jam

From Grandma Beverly
Makes 4 pints

1. Wash 3 cups berries and chop or mash in large mixing bowl. Add 5 1/4 cup sugar and stir well. Let sit for 10 minutes.

2. Put 3/4 cup cold water in a sauce pan. Add pectin and stir. Bring to a boil and let boil for 1 minute. Pour into berry/sugar mixture & stir for 3 minutes. Pour into containers and let sit 12-24 hours on counter, then place in freezer.

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