From Taste of Home Simple & Delicious July/August 2008 p. 51 (Priscilla Gilbert)
Makes 16 biscuits
3 cups baking mix
3 tablespoons snipped chives
2/3 cup water
2/3 cup sour cream
1. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
2. Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 450 degrees for 8-10 minutes or until lightly browned. Serve warm.
Of course I only made half this recipe and had a few left over as well. These have a really great texture.