Wednesday, July 29, 2009

Homemade Maple Syrup

From Mom & Dad
Fills two honey bears

1 cup water
2 cups sugar
1 teas. maple flavoring

Boil water, add sugar until dissolved and then add maple flavoring. Stir and let cool slightly before pouring into honey bears or other container. You may also put into a gravy boat and serve with a ladle while hot.

*This syrup is quite thin, and a thicker version can be made using corn syrup... which I will find someday. I prefer the original recipe, though. And for me, half the recipe lasts a good while. Enjoy over waffles, pancakes, aebleskivers, etc.

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