From ME
This is as creative as I get, folks.
12-16 oz. cooked pasta (anything other than spaghetti, linguine, fettuccine, or egg noodles work best)
1 jar alfredo Sauce or homemade
1-2 green onions, sliced
3-4 strips bacon, cooked and crumbled
4 oz white cheese, grated
2-3 chicken tenders (breaded is really good)
Toss cooked pasta in alfredo sauce of choice, add green onion, bacon, chicken, and cheese. Bake in oven at 350ish for 15-20ish minutes.
I use jarred alfredo sauce, but homemade would be good too.
No comments:
Post a Comment