Tuesday, July 28, 2009

Strawberry Salad with Poppyseed Dressing

From Lori Colledge
Serves.... a lot or a little (I halved or quartered the dressing recipe)

Romaine Lettuce
Sliced Strawberries
Walnuts (candied preferred)
Shredded Parmesan Cheese

Poppyseed Dressing
1/2 cup red onion
1 cup white sugar
1 teas. dijon mustard
1 teas. salt
2/3 cup vinegar

blend in blender or small food processor, then add

2 cup vegetable oil
3 TBSP poppy seeds

Mix together. Stir before serving, as oil separates.

I made this for lunch today, but I didn't do the strawberries and stuff; just the dressing and lettuce--yummy.

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