From Lori Colledge
Serves.... a lot or a little (I halved or quartered the dressing recipe)
Salad
Romaine Lettuce
Sliced Strawberries
Walnuts (candied preferred)
Shredded Parmesan Cheese
Poppyseed Dressing
1/2 cup red onion
1 cup white sugar
1 teas. dijon mustard
1 teas. salt
2/3 cup vinegar
blend in blender or small food processor, then add
2 cup vegetable oil
3 TBSP poppy seeds
Mix together. Stir before serving, as oil separates.
I made this for lunch today, but I didn't do the strawberries and stuff; just the dressing and lettuce--yummy.
No comments:
Post a Comment