From Shanna Westergard
Serves 2-4
1/2 pound stir-fry beef
1 small zuchinni sliced thin
1 small tomato diced
1 bottle italian dressing (I use light; maybe only 1/2 a bottle too)
parmesan cheese
Spaghetti noodles or linguine
Lightly spray nonstick frying pan with cooking spray. Fry beef in pan until browned. Add zuchinni, tomato, and italian dressing. Let cook until zucchini is tender. Meanwhile, boil spaghetti until cooked completely. Drain and pour italian mixture over spaghetti or linguine noodles. Sprinkle with parmesan cheese.
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