Monday, July 27, 2009

Orzo with Parmesan and Basil

From Taste of Home Simple & Delicious July/August 2008 p. 22 (Anna Chaney/Antigo, Wisconsin)
Makes 4 servings

1 cup uncooked orzo pasta
2 TBS butter
1 can (14-1/2 oz) chicken broth
1/2 cup grated Parmesan cheese
2 teas. dried basil
1/8 teas. pepper

1. In a large skillet, saute orzo in butter for 3-5 minutes or until lightly browned.
2. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until liquid is absorbed and orzo is tender. Stir in the Parmesan cheese, basil, and pepper.

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